Nutrition, Food Safety & Sustainability Committee

The Nutrition, Food Safety & Sustainability Committee (NFSC) supports and advises the Executive Board in fulfilling its responsibility to ensure that Wessanen’s nutritional policies are relevant to its business and are scientifically supported and that Wessanen operates in a sustainable way.

Members
The NFSC consist of at least two members.
Ivonne Rietjens , chairman
Patrick Mispolet  , member

More information on the NFSC Committee's responsibilities can be found in the NFSC Charter.
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