Blog

Zonnatura supports "Jongeren Op Gezond Gewicht"

27 July 2017 In the last decades the world in which our children grow up has become an environment where eating a lot and moving little is not unusually anymore.

Consumer Questionnaire on sustainable packaging

14 July 2017 AS a responsible food company we seek to recognize our consumers'sustainable thinking. We would highly appreciate if you could take a few minutes to fill out our anonym survey.

We connect with nature

11 July 2017 This year's We Connect meeting was held in Alcalá de Henares, close to Madrid. 120 colleagues from all countries came together to welcome the latest member of the Wessanen...

An inspiring cycling tour along Amsterdam's most promising food startups

9 May 2017 The Organic Food against Climate Change challenge, by Wessanen and Impact Hub Amsterdam in association with Triodos Bank and Crosswise Works, has started. Eleven startups...

Zonnatura awarded as most sustainable brand

7 April 2017 Dutch consumers voted: Zonnatura is the most sustainable brand in the category food & beverage.

Biofach 2017 Recap

3 March 2017 Again the BIOFACH was a great success. The world’s leading trade fair for organic food took place in Nuremberg (Germany) in February.

Bjorg Bonneterre et Compagnie certified B Corp

1 March 2017 Bjorg Bonneterre et Compagnie, with Destination, has just been certified B-Corp and is the first French food company to join the community! And the first company in the Wessanen...

Ronald Merckx (CFO) awarded as best Investor Relations Professional

17 January 2017 The Netherlands Association for Investor Relations (NEVIR)  announced the winners of the 2017 Dutch IR Awards. For the tenth year in a row, these awards were presen...

Interview: Sustainable Packaging and Waste Reduction

10 January 2017 Sustainability and business don’t always go hand in hand, especially when it comes to product packaging. Even common household packages often aren’t recyclable. For Wessanen,...

2016 Recap

23 December 2016 As the year is drawing to a close, it is time for us to reflect upon the past year and thank everyone for making 2016 such a great success. . New brands joined the Wessanen...

International Tea Day

16 December 2016 Britons are famous for their tea time: The average British person enjoys 876 cups of tea each year – enough to fill more than two bathtubs. But not only in Britain it is one...

It's World Soil Day

5 December 2016 It is World Soil Day today. The World Soil Day campaign by FAO aims to raise awareness on its importance in our lives. At Wessanen, we focus on food that is good for people...

European Week for Waste Reduction

22 November 2016 It’s European Week for Waste Reduction – a great initiative aiming to raise attention on waste related issues and to encourage people acting consciously. Waste – especially...

Minimize your food waste

22 November 2016 One fifth or 20% of the yearly grocery budget is wasted on average. That's like throwing out 1 in every 5 bags of food you buy. Find out how you can reduce food waste in your...

Clipper's sustainable developments

11 November 2016 In 1984, Clipper was launched as first ethical and responsible tea brand in the UK. James Ikin and Daniel Parr, respectively purchasing manager and Head of Technical and R&D,...

Healthy breakfast

7 November 2016 A healthy diet has significant effects on your child’s development – start the day with a balanced breakfast
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