Nutrition, Food Safety & Sustainability Committee

The Nutrition, Food Safety & Sustainability Committee (NFSC) supports and advises the Executive Board in fulfilling its responsibility to ensure that Wessanen’s nutritional policies are relevant to its business and are scientifically supported and that Wessanen operates in a sustainable way.

Members

The NFSC consist of at least two members.

Nutrition, Food Safety and Sustainability Charter

Wessanen NFSC Charter Apr 2012.pdf(196 Kb)
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