Organic food is food that has been grown and processed according to EU regulations on organic food and farming. It is controlled by a unique certification system to make sure that it meets these requirements. In addition to national certification (e.g. AB in France, 
EKO in the Netherlands, Bio in Germany), an European certification has been introduced on 1 July 2010. On the label, all organic products must show which ingredients are organic, and which are not.
What makes organic unique?!
All organic food is GMO-free (genetically modified organisms) and food colouring is prohibited. The usage by food manufacturers of additives and processing aids is restricted, no artificial fertilisers are allowed and the regulations also set strict rules for the ways that animals must be cared for.
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